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			<title>Bourbon Tasting Wheel</title>
			<pubDate><![CDATA[Wed, 11 Feb 2026 05:24:41 +0000]]></pubDate>
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			<title>What Makes Bourbon ACTUALLY Bourbon? The 5 Legal Requirements</title>
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			<title>Your First Bourbon Should Never Feel Like a Test</title>
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			<title>Welcome, and Subscribe</title>
			<pubDate><![CDATA[Sun, 08 Feb 2026 21:51:30 +0000]]></pubDate>
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			<title>What Actually Makes a Martini Dry?</title>
			<pubDate><![CDATA[Sat, 24 Jan 2026 03:51:47 +0000]]></pubDate>
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			<title>Bourbon Labels Are Lying to You (Here’s What Actually Matters)</title>
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			<title>Bourbon, Whiskey, and Scotch (Why They’re Not the Same Thing)</title>
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			<title>A Better Old Fashioned (What I Changed After Years Behind the Bar)</title>
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			<title>Japanese Vodka: What Makes It Different (and Why It Tastes the Way It Does)</title>
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			<title>A Balanced Manhattan (Why Rye and Vermouth Matter More Than You Think)</title>
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			<title>Smelling Wine Without Guessing: Making Sense of the Nose</title>
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			<title>Vodka Explained: How It’s Made, Why It Tastes Different, and What Most People Miss</title>
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			<title>WSET Systemic Approach to Tasting Wine</title>
			<pubDate><![CDATA[Sat, 17 Jan 2026 02:17:04 +0000]]></pubDate>
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			<title>MYTH BUSTED: Bourbon Does NOT Have to Be Made in Kentucky</title>
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